
Appareils et accessoires
Tomato pasta sauce
Préparation 10min
Total 40min
800 g
Ingrédients
-
brown onion cut into halves120 g
-
garlic clove1
-
extra virgin olive oil50 g
-
canned crushed tomatoes800 g
-
sugar1 tsp
-
salt to taste½ tsp
-
fresh basil leaves or 1-2 tsp dried basil5 - 10
Infos nut. par 800 g
Calories
765.5 kcal /
3203 kJ
Protides
14.8 g
Lipides
52.1 g
Glucides
74 g
Fibre
17.5 g
Graisses saturées
7.7 g
Sodium
2657.7 mg