Kvass fermented beetroot salad

Name: Kvass fermented beetroot salad
Prep time: 15 min
Cook time: 168 h 15 min
Total time: 168 h 15 min
Yield: 4 portions
Ingredients: 500 g raw beetroot; 500 g water; 2 tsp sea salt; 3 garlic cloves; 2 allspice berries; 2 dried bay leaves; 10 whole black peppercorns; 2 sprigs fresh dill; 100 g natural yoghurt; 50 g mayonnaise; 2 pinches sea salt; 2 pinches white pepper; ¼ red onion; 2 dill cucumbers; 1 green apple; 10 g extra virgin olive oil; 2 sprigs fresh dill; dill cucumbers; fresh dill; bread

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Niveau facile

Temps de préparation 15min

Temps total 168h 15min

Nombre de portions 4 portions

Ingrédients

500 g raw beetroot, peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g water
2 tsp sea salt
3 garlic cloves
2 allspice berries
2 dried bay leaves
10 whole black peppercorns