Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 10 évaluations

Préparation 5min

Total 50min

25 portions

Ingrédients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 46 mg

Protides 0.9 g

Calories 105.3 kJ / 25.1 kcal

Lipides 2.2 g

Fibre 0.5 g

Graisses saturées 0.2 g

Glucides 0.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Kumara fritters with sour cream and chilli sauce

25min

Sichuan pepper and chilli salt squid

30min

Mixed mushroom congee with pickled eggs

24h 40min

Apple, pear and bay leaf cake

1h 15min

Mixed seed and nut spread

5min

Spiced nut clusters

35min

Gyoza meatballs (Skinnymixers)

35min

Whole cauliflower with pea purée

40min

Fatayer with cheese and mint

2h 15min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min