Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.5 20 évaluations

Préparation 20min

Total 50min

6 portions

Ingrédients

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Infos nut. par 1 portion

Calories 1195.5 kcal / 5021.3 kJ

Protides 27.9 g

Lipides 72.7 g

Glucides 92.2 g

Fibre 32.3 g

Graisses saturées 3.8 g

Sodium 937.7 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1h 15min

Seriously Seedy Crackers

Seriously Seedy Crackers

30min

Seed and nut bread

Seed and nut bread

1h 30min

Smashed pea and bean dip

Smashed pea and bean dip

30min

Fig and apricot tea bread

Fig and apricot tea bread

1h 30min

Hommus

Hommus

15min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Spiced nut clusters

Spiced nut clusters

35min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25h 10min

Fruit scones

Fruit scones

30min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min