Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 22 évaluation

Préparation 20min

Total 50min

6 portions

Ingrédients

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 937.7 mg

Protides 27.9 g

Calories 5021.3 kJ / 1195.5 kcal

Lipides 72.7 g

Fibre 32.3 g

Graisses saturées 3.8 g

Glucides 92.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Hommus dip

Hommus dip

5min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Double ginger and pear cake

Double ginger and pear cake

1h 35min

Coriander pesto

Coriander pesto

5min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Pepita almond Florentines

Pepita almond Florentines

1h

Traditional hommus

Traditional hommus

25h 5min

Hommus

Hommus

15min