Appareils et accessoires
Steamed Smoked Haddock with New Potatoes and Spinach
Préparation 20min
Total 45min
4 portions
Ingrédients
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Niveau
moyen
Infos nut. par 1 portion
Protides
42 g
Calories
1159 kJ /
277 kcal
Lipides
2.5 g
Glucides
21.5 g
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The Basic Cookbook 2018
174 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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