Skip to main content Recherche
Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes
4.2 69 évaluations
Préparation 30min
Total 50min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    500 g
  • salt plus extra to taste
    1 ½ tsp
  • potatoes cut in pieces (2-3 cm)
    600 g
  • butter plus extra for greasing
    10 g
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon preferably organic, grated zest and juice
    1
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots cut in halves
    100 g
  • button mushrooms cut in slices
    300 g
  • dry white wine
    50 g
  • cream
    50 g
  • spreadable cheese (e.g. Laughing Cow®)
    200 g
    200 g cream cheese
  • ground nutmeg
    2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g
Calories 2763 kJ / 660 kcal
Lipides 48 g
Fibre 4 g
Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Chapatis

4.4(63)

1h 30min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0(6)

1h 20min

Tagliatelle with porcini mushrooms

4.4(39)

1h

Fish and Potatoes with Tomato Sauce

4.5(31)

50min

Mango, Strawberry and Pineapple Slush Smoothie

3.9(12)

10min

Acidic Juice

4.2(22)

5min

Quick fruit sorbet

4.4(16)

10min

Avocado and Banana Ice Cream

4.0(21)

6h 15min

Fish and potatoes with tomato sauce

4.1(16)

50min

Yam Pottage (Asaro)

4.8(5)

35min

Tropical Strawberry Smoothie

4.5(19)

5min

Strawberry Orange Smoothie

4.7(55)

5min