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Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes
4.4 38 évaluations
Préparation 30min
Total 50min
4 portions
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Ingrédients

  • water
    500 g
  • salt plus extra to taste
    1 ½ tsp
  • potatoes cut in pieces (see tip)
    600 g
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon grated zest and juice
    1
  • ground black pepper plus extra to taste
    1 pinch
  • shallots cut in halves
    100 g
  • butter
    10 g
  • button mushrooms cut in slices
    300 g
  • dry white wine
    50 g
  • cream
    50 g
  • cream cheese
    200 g
  • ground nutmeg
    2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g
Calories 2763 kJ / 660 kcal
Lipides 48 g
Fibre 4 g
Glucides 27 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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