Appareils et accessoires
Tex-Mex chicken soup
Préparation 5min
Total 40min
4 portions
Ingrédients
-
chicken thigh fillet cut into pieces (approx. 2-3 cm)500 g
-
taco seasoning (see Tips)1 ½ - 2 tbsp
-
onion cut into halves80 g
-
garlic clove1
-
jalapeño chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
extra virgin olive oil20 g
-
green capsicum cut into pieces (approx. 1 cm)150 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)1 tsp
-
water650 g
-
grated cheddar cheese to serve100 g
-
avocado flesh only, sliced, to serve1
-
sour cream to serve80 g
-
fresh coriander leaves to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1802.1 mg
Protides
30.3 g
Calories
2059.7 kJ /
490.4 kcal
Lipides
34.6 g
Fibre
7.6 g
Graisses saturées
13.6 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low carb: Made easy with Thermomix
49 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chilli beef with lemon feta
30min
Jo Whitton's Wholesome meatball soup
50min
Chicken picadillo cups
40min
Chorizo meatballs and potato stew (Skinnymixers)
40min
Chicken in chipotle sauce
40min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1h 15min
Middle Eastern chicken with pearl couscous
40min
Moroccan chicken and cauliflower cous cous
25min
Red pesto chicken salad (Skinnymixers)
35min
Chicken and spinach enchiladas
40min
Chipotle bean and corn salad
40min