Steamed fish with green mash

Steamed fish with green mash

4.5 57 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

fresh parsley leaves only
5 - 7 sprigs
sweet potato (white or purple), peeled and cut into pieces
500 g
leek trimmed and cut into pieces
100 g
water
500 g
firm white fish fillets (pin-boned - see Tips)
720 g
broccoli cut into florets
300 g
butter
40 g
sea salt to taste (optional - see Tips)
ground black pepper to taste (optional)
extra virgin olive oil to serve
micro herbs to serve
lemon cut into cheeks, to serve

Niveau

facile

Infos nut. par 1 portion

Protides 41.6 g

Calories 1673 kJ / 398.3 kcal

Lipides 13 g

Fibre 6.8 g

Glucides 25.4 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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