Steamed coconut and prawn soup

Steamed coconut and prawn soup

4.2 48 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
spring onions/shallots trimmed and cut into thin slices, plus extra for garnishing
2
coconut milk
800 g
red curry paste (see Tips)
2 tbsp
fish sauce (gluten free)
3 tsp
peeled, medium raw prawns with tails on (approx. 750 g)
24
dried rice noodles
80 g
boiling water for soaking
micro herbs for garnishing (optional)
fresh limes cut into cheeks, to serve

Niveau

facile

Infos nut. par 4 portions

Sodium 7050.3 mg

Protides 177 g

Calories 9744 kJ / 2320 kcal

Lipides 132.9 g

Fibre 11.4 g

Graisses saturées 101.6 g

Glucides 104.6 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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