Curried chicken salad wraps

Curried chicken salad wraps

4.7 219 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

water
500 g
skinless chicken thigh fillet cut into thirds
500 g
fresh coriander leaves only
8 sprigs
spring onions/shallots white part only, cut into thirds
2
toasted pine nuts
50 g
raisins (optional - see Tips)
25 g
mayonnaise (see Tips)
200 g
curry powder (see Tips)
2 tsp
ground turmeric
½ tsp
salt for seasoning
½ tsp
ground black pepper for seasoning
¼ tsp
rocket leaves to serve
tortillas low carb or keto wraps of choice (see Tips)
6

Niveau

facile

Infos nut. par 1 portion

Sodium 510.8 mg

Protides 20.9 g

Calories 2129.5 kJ / 507 kcal

Lipides 42.9 g

Fibre 7.1 g

Graisses saturées 6.9 g

Glucides 10.3 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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