Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 62 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Niveau

facile

Infos nut. par 1 portion

Sodium 9.2 mg

Protides 18.5 g

Calories 2078.6 kJ / 494.9 kcal

Lipides 18.1 g

Fibre 6.5 g

Graisses saturées 5.2 g

Glucides 60.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fakeaway favourites 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gwinganna turmeric & coconut chicken with green beans

1h

Black rice bowl with chicken and mushroom (gut health)

40min

Steamed white fish with tomato and Indian spices

40min

Power green smoothie

5min

Grated carrot salad (Thermomix® Cutter)

5min

Fresh tomato chutney

10min

G&T cocktail

5min

Hoisin tofu with brown rice

50min

Chicken Waldorf salad

40min

Spinach and rocket salad with cream cheese dressing

30min

Steamed fish with green mash

50min

Rosy glow smoothie

10min