Tex-Mex tortillas with shredded pork and black beans

Name: Tex-Mex tortillas with shredded pork and black beans
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 40 g olive oil; 600 g pork; ½ tsp salt; 2 pinches ground black pepper; 150 g brown onion; 200 g ripe tomatoes; 20 - 30 g pickled jalapeño chillies; 120 g red capsicum; 120 g green capsicum; 250 g canned black beans; 30 g tomato paste; 100 g water; ½ tsp Chicken stock paste; 2 avocados; 6 corn tortillas; 100 g sour cream; 4 tbsp fresh coriander; 1 lime

4.7 99 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

olive oil
40 g
pork boneless, cut into cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground black pepper
2 pinches
brown onion cut into wedges
150 g
ripe tomatoes cut into pieces
200 g
pickled jalapeño chillies or 1-2 fresh chillies, deseeded and cut into slices
20 - 30 g
red capsicum deseeded and cut into pieces (2 cm)
120 g
green capsicum deseeded and cut into pieces (2 cm)
120 g
canned black beans drained (250 g is drained weight)
250 g
tomato paste
30 g
water
100 g
Chicken stock paste (see Tip)
½ tsp
avocados flesh only
2
corn tortillas
6
sour cream
100 g
fresh coriander leaves only
4 tbsp
lime cut in wedges
1