Mushrooms with pistachio butter

Name: Mushrooms with pistachio butter
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 5 sprigs fresh flat-leaf parsley; 1 garlic clove; 1 piece lemon peel; 40 g shelled pistachios; 60 g salted butter; 20 g lemon juice; 2 pinches ground black pepper; 4 fresh portobello mushrooms; 100 g cream cheese; 1 tbsp extra virgin olive oil; 2 tomatoes; salt; 1 avocado

4.0 7 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only, plus extra for garnishing
5 sprigs
garlic clove
1
lemon peel no white pith (4 cm strip)
1 piece
shelled pistachios
40 g
salted butter softened
60 g
lemon juice
20 g
ground black pepper plus extra to season
2 pinches
fresh portobello mushrooms or field mushrooms (large), peeled and stalks trimmed
4
cream cheese softened
100 g
extra virgin olive oil
1 tbsp
tomatoes ripe and cut into halves
2
salt to season
avocado flesh only, ripe, cut into slices
1