Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 42 évaluations

Préparation 10min

Total 20min

4 portions

Ingrédients

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 596.9 mg

Protides 4.6 g

Calories 1950.9 kJ / 464.5 kcal

Lipides 48.3 g

Fibre 4.2 g

Graisses saturées 8 g

Glucides 0.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai cucumber salad (Thermomix® Cutter)

15min

Flank steak with horseradish cream sauce

4h 35min

Keto jalapeño turkey burgers with mushroom buns

1h 10min

Strawberry salad with caramelised sherry vinaigrette

25min

Zucchini bites with charred tomato dressing

50min

Grilled cabbage with blue cheese dressing and bacon

20min

Spiced coriander prawns

25min

Pumpkin, kale and tempeh breakfast bowl

30min

Sichuan zucchini and eggplant

1h 15min

Pomegranate smoothie bowl with chia seeds

10min

Grilled eggplant with lime and ginger dressing

30min

Hemp milk

5min