Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 évaluations

Préparation 15min

Total 1h 10min

6 portions

Ingrédients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Infos nut. par 1 portion

Calories 79.8 kcal / 335.8 kJ

Protides 5.8 g

Lipides 4.7 g

Glucides 2.7 g

Fibre 2.3 g

Graisses saturées 0.7 g

Sodium 214.7 mg

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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