Appareils et accessoires
Lemongrass and lime glazed vegetable wraps
Préparation 15min
Total 40min
4 portions
Ingrédients
Lemongrass and lime glaze
-
water for soaking
-
fresh coriander leaves only2 sprigs
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
lime juice (approx. 4 limes)80 g
-
brown sugar70 g
-
soy sauce20 g
Vegetable wraps
-
yellow capsicum deseeded and cut into strips½
-
red capsicum deseeded and cut into strips½
-
asparagus trimmed1 bunch
-
carrot peeled and cut into batons1
-
green beans trimmed12
-
unsalted butter cut into 4 thin slices20 g
-
salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
458.4 mg
Protides
3.5 g
Calories
495.8 kJ /
118.1 kcal
Lipides
0.3 g
Fibre
5.5 g
Graisses saturées
0 g
Glucides
22.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Whole roast broccoli with romesco sauce
45min
Vegan almond dip
5min
Greek Fava dip
50min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Stuffed capsicums with herbed quinoa
30min
Red lentil and carrot patties with schug sauce
20min
Pea and garden mint fritters
25min
Rice paper rolls with sweet and sour chilli sauce
40min
Frozen pineapple cream
10min
Green goddess pizza
1h 30min
Cauliflower tacos with chipotle sauce
3h 45min
Ricotta dumplings with napoli sauce
55min