Appareils et accessoires
Zucchini bites with charred tomato dressing
Préparation 40min
Total 50min
8 portions
Ingrédients
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Niveau
facile
Infos nut. par 8 portions
Sodium
1942.8 mg
Protides
32.2 g
Calories
8033.2 kJ /
1912.6 kcal
Lipides
188.5 g
Fibre
15.7 g
Graisses saturées
70.8 g
Glucides
20.7 g
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Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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