Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5 15 évaluations

Préparation 10min

Total 3h 15min

8 portions

Ingrédients

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 1628 kJ / 389 kcal

Lipides 26 g

Fibre 0 g

Glucides 3 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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