Appareils et accessoires
Piri Piri Chicken with Chopped Vegetable Salad
Préparation 35min
Total 7h 20min
4 portions
Ingrédients
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (optionnel) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
904 mg
Protides
65 g
Calories
3665 kJ /
876 kcal
Lipides
63 g
Fibre
4 g
Graisses saturées
13 g
Glucides
11 g
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