Piri Piri Chicken with Chopped Vegetable Salad

Name: Piri Piri Chicken with Chopped Vegetable Salad
Prep time: 35 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 4 chillies, type Fresno, fresh; 2 - 4 'chile de árbol' chillies, dried; ½ tsp ground smoked paprika; 1 tsp salt, coarse; ½ tsp oregano, dried; 100 g extra virgin olive oil; 45 g red wine vinegar; 1500 - 1600 g whole chicken; 450 g mixed vegetables; 100 g mayonnaise; ¼ tsp black pepper, ground; 1 ½ tbsp Dijon mustard

4.9 13 évaluations

Préparation 35min

Total 7h 20min

4 portions

Ingrédients

Piri Piri Sauce

garlic cloves
3
chillies, type Fresno, fresh stems removed, halved
4
'chile de árbol' chillies, dried to taste
2 - 4
ground smoked paprika
½ tsp
salt, coarse
1 tsp
oregano, dried
½ tsp
extra virgin olive oil
100 g
red wine vinegar
45 g
whole chicken spatchcocked (see Tip)
1500 - 1600 g

Vegetable Salad and Grilling

mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)
450 g
mayonnaise
100 g
salt (optionnel) to taste
¼ tsp
black pepper, ground
¼ tsp
Dijon mustard
1 ½ tbsp