Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

4.5 76 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

water
32 oz
salt
1 tsp
olive oil
½ oz
long-grain white rice
7 oz
garlic cloves
3
soy sauce
1 ½ oz
chili garlic sauce to taste
2 oz
ginger paste
½ oz
vegetable oil
½ oz
dried red chili flakes
½ tsp
corn starch
4 tsp
honey
2 tsp
broccoli florets
8 oz
large shrimp, raw, peeled, deveined
16 oz
green onions thinly sliced
2

Infos nut. par 1 portion

Calories 386 kcal / 1614.9 kJ

Protides 22.3 g

Lipides 9 g

Glucides 53.1 g

Fibre 1.9 g

Graisses saturées 1.3 g

Sodium 2257.5 mg

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Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

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