Skip to main content Recherche
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
4.9 135 évaluations
Préparation 20min
Total 10h 30min
4 portions
Créer un compte gratuitement

Ingrédients

Peruvian roast chicken
  • extra virgin olive oil
    50 g
  • freshly squeezed lime juice
    30 g
  • garlic cloves
    4
  • salt
    1 tbsp
  • ground paprika
    2 tsp
  • ground black pepper
    1 tsp
  • ground cumin
    1 tbsp
  • dried oregano
    2 tsp
  • monkfruit sweetener or sweetener of choice (see Tips)
    1 tsp
  • whole uncooked chicken
    1200 - 1400 g
Green sauce
  • fresh coriander leaves and stems only, cut into thirds
    65 g
  • fresh jalapeño chillies cut into halves and deseeded
    1 - 2
  • freshly squeezed lime juice
    30 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • ground cumin
    1 tsp
  • monkfruit sweetener or sweetener of choice (see Tips)
    1 tsp
  • mayonnaise (see Tips)
    120 g
Avocado salad
  • cherry tomatoes cut into halves
    200 g
  • continental cucumber cut into pieces (1.5 cm)
    1
  • avocado flesh only, cut into pieces (1.5 cm)
    1
  • red onion cut into slices
    ½
  • extra virgin olive oil
    1 tbsp
  • freshly squeezed lime juice
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2785.2 mg
Protides 100.1 g
Calories 4816.6 kJ / 1146.8 kcal
Lipides 77.8 g
Fibre 12.7 g
Graisses saturées 15.3 g
Glucides 6.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande
MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Coq au vin blanc with mashed potato

4.3(206)

1 h 50 min

Korean beef bulgogi (TM6)

4.7(191)

1 h 30 min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 h 35 min

Korean fried chicken

4.9(336)

4 h

Indian kofta curry with broccoli rice

4.6(143)

50 min

Middle Eastern planked salmon

4.9(28)

1 h 40 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15 min

Tandoori chicken

4.9(65)

45 min

Piri-piri spatchcock chicken (MEATER +)

4.3(9)

1 h 30 min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 h 10 min

Gwinganna turmeric & coconut chicken with green beans

4.7(211)

1 h

Fragrant whole barbecued fish

4.4(18)

2 h 50 min