Jalapeño Chicken Lettuce Wraps with Guacamole
TM6 TM5

Jalapeño Chicken Lettuce Wraps with Guacamole

4.7 ( 12 évaluations )

Ingrédients

Guacamole

  • 3 sprigs cilantro leaves and stems (approx. 0.5 oz)
  • ¼ red onion (approx. 0.5 oz)
  • 2 ripe avocados peeled and pit removed
  • 1 tomato quartered and de-seeded (approx. 6-8 oz)
  • 1 tbsp jalapeño chilies, fresh plus extra sliced to serve (optionnel)
  • 1 - 2 tsp freshly squeezed lime juice (approx. 1 lime), to taste
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste

Cilantro and Jalapeño Chicken

  • ¼ tsp cayenne pepper
  • 1 dried chili whole
  • ½ tsp cumin seeds
  • ½ tsp dried oregano
  • ½ tsp paprika
  • 2 garlic cloves
  • ½ tsp ground cinnamon
  • 24 oz chicken tenderloins
  • 5 sprigs cilantro leaves and stems
  • 1 tbsp jalapeño chili pickled, drained
  • 2 oz freshly squeezed lime juice (approx. 2 limes)
  • 2 oz honey
  • ¼ tsp onion salt

Warm Freekeh Salad

  • 9 oz freekeh
  • 35 oz water
  • 1 tbsp vegetable stock paste (see Tip)
  • 3 - 3 ½ oz red bell pepper de-seeded, in pieces (½-1 in.)
  • 3 ½ oz macadamia nuts halved (optionnel)
  • ½ red onion thinly sliced (approx. 2 oz)
  • 2 sweet corn cobs kernels only (approx. 9-9.5 oz)
    ou 1 can sweet corn kernels (approx. 16 oz) , drained
  • 3 sprigs cilantro leaves only, roughly chopped
  • 1 pinch onion salt to taste
  • 1 pinch ground black pepper to taste
  • 1 romaine lettuce leaves separated, to serve
  • 3 ½ oz sour cream to serve (optionnel)

Infos nut.
par 1 portion
Calories
964.6 kcal / 4036 kJ
Protides
38.5 g
Lipides
44.6 g
Glucides
114.6 g
Fibre
22.1 g
Graisses saturées
8.1 g
Sodium
937.4 mg

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