Piri Piri Chicken with Chopped Vegetable Salad

Name: Piri Piri Chicken with Chopped Vegetable Salad
Prep time: 35 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 4 fresh red chillies; 2 - 4 dried bird's eye chillies; ½ Tbsp smoked paprika; 1 tsp coarse sea salt; ½ tsp dried oregano; 100 g olive oil; 50 g red wine vinegar; 1500 g uncooked, whole chicken; 500 g mixed vegetables; 100 g mayonnaise; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 ½ Tbsp Dijon mustard

4.6 42 évaluations

Préparation 35min

Total 7h 20min

4 portions

Ingrédients

Piri Piri Chicken

garlic cloves
3
fresh red chillies stems removed, halved
4
dried bird's eye chillies to taste
2 - 4
smoked paprika
½ Tbsp
coarse sea salt
1 tsp
dried oregano
½ tsp
olive oil
100 g
red wine vinegar
50 g
uncooked, whole chicken spatchcocked (see tip)
1500 g

Vegetable Salad

mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
500 g
mayonnaise
100 g
fine sea salt to taste
1 tsp
ground black pepper
¼ tsp
Dijon mustard
1 ½ Tbsp