Appareils et accessoires
Piri Piri Chicken with Chopped Vegetable Salad
Préparation 35min
Total 7h 20min
4 portion
Ingrédients
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
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mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
44 g
Calories
3317 kJ /
792 kcal
Lipides
66 g
Fibre
4.1 g
Glucides
7 g
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