Baked Piri Piri Chicken with Chopped Vegetable Salad

Name: Baked Piri Piri Chicken with Chopped Vegetable Salad
Prep time: 35 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 4 fresh Fresno chilies; 2 - 4 dried 'chile de árbol' chilies; ½ tsp ground smoked paprika; 1 tsp coarse salt; ½ tsp dried oregano; 3 ½ oz extra virgin olive oil; 1 ½ oz red wine vinegar; 53 oz whole chicken; 16 oz mixed vegetables; 3 ½ oz mayonnaise; ¼ tsp salt; ¼ tsp ground black pepper; 1 ½ tbsp Dijon mustard

5.0 2 évaluations

Préparation 35min

Total 7h 20min

4 portions

Ingrédients

Piri Piri Chicken

garlic cloves
3
fresh Fresno chilies stems removed, halved
4
dried 'chile de árbol' chilies to taste
2 - 4
ground smoked paprika
½ tsp
coarse salt
1 tsp
dried oregano
½ tsp
extra virgin olive oil
3 ½ oz
red wine vinegar
1 ½ oz
whole chicken spatchcocked (see Tip)
53 oz

Vegetable Salad

mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)
16 oz
mayonnaise
3 ½ oz
salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
Dijon mustard
1 ½ tbsp