Appareils et accessoires
Spinach salad with crunchy quinoa and green goddess dressing
Préparation 25min
Total 2h 50min
8 portions
Ingrédients
Green goddess dressing
-
olive oil60 g
-
pouring (whipping) cream30 g
-
garlic clove1
-
eschalot1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh tarragon leaves only4 sprigs
-
fresh basil leaves only2 sprigs
-
avocados (approx. 2 medium avocados), flesh only250 g
-
apple cider vinegar40 g
-
anchovy fillets2
-
lime juice2 tsp
-
salt to taste
-
fresh ground black pepper
Spinach salad
-
white quinoa120 g
-
water for soaking
-
olive oil2 tbsp
-
pomegranate molasses2 tsp
-
fresh baby spinach leaves200 g
-
pomegranate arils only1
Niveau
facile
Infos nut. par 1 portions
Sodium
84 mg
Protides
7.1 g
Calories
1155.8 kJ /
275.1 kcal
Lipides
22.1 g
Fibre
3 g
Graisses saturées
3.5 g
Glucides
11.1 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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