Lentil, Mushroom and Nut Patties

Name: Lentil, Mushroom and Nut Patties
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 25 g wholemeal bread; 50 g walnut halves; 30 g cashew nuts; 1 vegetable stock cube (for 0.5 l); 100 g red lentils; 500 g water; 1 garlic clove; 100 g onions; 150 g chestnut mushrooms; 50 g sunflower seeds; ½ tsp dried parsley; ¼ tsp dried thyme; 1 Tbsp linseeds; ½ tsp fine sea salt; ¼ tsp ground black pepper; 15 g Worcestershire sauce; mixed salad leaves

4.7 20 évaluations

Préparation 30min

Total 1h 30min

4 portions

Ingrédients

wholemeal bread torn in pieces
25 g
walnut halves
50 g
cashew nuts
30 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
red lentils rinsed
100 g
water
500 g
garlic clove
1
onions quartered
100 g
chestnut mushrooms halved
150 g
sunflower seeds
50 g
dried parsley
½ tsp
dried thyme
¼ tsp
linseeds ground, mixed with 3 Tbsp water
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
Worcestershire sauce
15 g
mixed salad leaves for serving