Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

4.5 102 évaluations

Préparation 40min

Total 2h 15min

6 portions

Ingrédients

Pesto

extra virgin olive oil
110 g
nutritional yeast flakes
40 g
flaked almonds
30 g
fresh basil leaves
20 g
lemon freshly squeezed juice only
½
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper to taste

Tofu Ricotta

garlic cloves
2
firm tofu drained, broken in pieces
395 g
olive oil
20 g
water
20 g
lemon freshly squeezed juice only
½
nutritional yeast flakes
2 Tbsp
fine sea salt
¼ tsp

Mushroom and Spinach Filling

olive oil
10 g
chestnut mushrooms thinly sliced
450 g
portobello mushrooms, cut in pieces
fresh baby spinach
250 g
fine sea salt
1 pinch

Marinara Sauce

garlic cloves
2
onions quartered
100 g
carrots cut in pieces
100 g
olive oil
10 g
dried thyme
1 ½ tsp
chilli flakes (optionnel)
1 pinch
caster sugar
1 pinch
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chopped tomatoes
800 g

Assembly

dried lasagne pasta sheets (see tip)
12

Niveau

moyen

Infos nut. par 1 portion

Protides 29.5 g

Calories 2336 kJ / 557 kcal

Lipides 20 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Chickpea and Mushroom Stew

30 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Crispy Korean Tofu

1 h 20 min

Vegan Cauliflower Fettuccine Alfredo

50 min

Chickpea Pancakes

20 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Vegan Paella with Smoked Tofu

25 min

Vegan Lentil Lasagne

2 h 20 min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min