Vegan Bean Burgers

Vegan Bean Burgers

4.2 90 évaluations

Préparation 20min

Total 1h 20min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
red onions quartered
120 g
rolled oats
50 g
red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
1 tin
chilli sauce to taste
½ - 1 tsp
English mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sunflower oil
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.9 g

Calories 644 kJ / 154 kcal

Lipides 5.5 g

Glucides 19.1 g

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Également présenté dans

Burgers 10 Recettes
Royaume-Uni et Irlande

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