Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 85 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 759 mg

Protides 6.5 g

Calories 1076.8 kJ / 256.3 kcal

Lipides 19.2 g

Fibre 7.6 g

Graisses saturées 3 g

Glucides 11.2 g

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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