Appareils et accessoires
Mango salmon bowl
Préparation 20min
Total 40min
4 portions
Ingrédients
-
soy sauce30 g
-
white sugar10 g
-
rice wine vinegar30 g
-
sesame oil30 g
-
water1230 g
-
black sesame seeds (see Tips)1 tbsp
-
dried chilli flakes½ tsp
-
red cabbage cut into pieces120 g
-
tri-colour quinoa150 g
-
salt plus extra to season1 tsp
-
pumpkin peeled and cut into cubes (2 cm)200 g
-
ground black pepper to season
-
frozen edamame beans (see Tips)250 g
-
sashimi grade salmon cut into cubes (approx. 1 cm - see Tips)200 g
-
ripe mango cut into cubes (approx. 1 cm)1
-
avocado cut into slices1
-
spring onion/shallot cut into slices, for garnishing1
-
cashews for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
1380 mg
Protides
27.9 g
Calories
2820.2 kJ /
671.5 kcal
Lipides
37.6 g
Fibre
14.8 g
Graisses saturées
6.4 g
Glucides
50.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourishing bowls
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Superfood salmon salad
1h 5min
Grilled eggplant with lime and ginger dressing
30min
Quinoa salad with mango salsa
1h
Salmon, quinoa, feta and mixed vegetable salad
50min
Black rice bowl with chicken and mushroom (gut health)
40min
Strawberry salad with caramelised sherry vinaigrette
25min
Kale, sprouts and red cabbage salad
4h 35min
Tuna avocado bowl
45min
Gin and cucumber cooler
10min
Quinoa salad with chicken and avocado
1h 15min
Colourful quinoa salad
40min
Quick turkey taco bowl
15min