Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 évaluations

Préparation 25min

Total 1h 20min

12 pieces

Ingrédients

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Niveau

facile

Infos nut. par 1 piece

Protides 8.1 g

Calories 530.7 kJ / 126.4 kcal

Lipides 8.1 g

Fibre 0.4 g

Glucides 5.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Tea 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rise and shine cereal clusters

30min

Chocolate and prune Easter eggs

1h 5min

Plum and caramelised chocolate semifreddo

25h

Spiced pear jam and chorizo

1h 35min

Magnolia Kitchen pear and ginger loaf

1h 55min

Pork in green pepper and cognac sauce

50min

Sweet spiced nuts

1h

Orange liqueur zabaglione

15min

Milk jellies with poached stone fruit

5h

Spiced apple liqueur

168h 10min

Beetroot and tequila cured salmon

24h 20min

Little citrus puddings (Diabetes)

24h 30min