Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

2.9 45 évaluations

Préparation 10min

Total 1h 15min

8 portions

Ingrédients

extra virgin olive oil
20 g
salted butter
10 g
brown onions (approx. 550 g), cut into halves, then cut into slices
4
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
beer of choice
250 g
Dijon mustard
20 g
honey
15 g
sausages
8
hot dog rolls (see Tips)
8
barbecue sauce or sauce of choice, to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1129.7 mg

Protides 26.2 g

Calories 3047.9 kJ / 725.7 kcal

Lipides 36.6 g

Fibre 5.6 g

Graisses saturées 15.9 g

Glucides 71.3 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande

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