Spaghetti carbonara

3.9 732 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1301.6 mg

Protides 29.2 g

Calories 2326.5 kJ / 553.9 kcal

Lipides 19.4 g

Fibre 4 g

Graisses saturées 7.1 g

Glucides 63.3 g

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Également présenté dans

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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