Steamed Chinese greens

Steamed Chinese greens

4.5 118 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

spring onion/shallot trimmed and cut into thirds
1
fresh long red chilli trimmed and cut into halves, deseeded if preferred
1
piece fresh ginger peeled
1 cm
garlic cloves
2
extra virgin olive oil
20 g
tamari gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
boiling water
1000 g
broccoli broken into florets
250 g
pak choy cut into quarters lengthways
150 g
sugar snap peas cut into halves
150 g
fried shallots for garnishing
fresh coriander leaves

Infos nut. par 1 portion

Calories 140 kcal / 587.8 kJ

Protides 6.9 g

Lipides 7.9 g

Glucides 7.5 g

Fibre 6.4 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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