Appareils et accessoires
Simple steamed salmon
Préparation 5min
Total 30min
6 portions
Ingrédients
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
104 mg
Protides
36 g
Calories
1579.2 kJ /
376 kcal
Lipides
25.5 g
Fibre
0.7 g
Graisses saturées
6.8 g
Glucides
0.5 g
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102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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