Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies

4.6 16 évaluations

Préparation 15min

Total 2h 30min

24 portions

Ingrédients

virgin coconut oil for greasing

Kefir coconut layer

coconut milk
270 g
gelatine powder (see Tips)
3 tbsp
raw sugar (see Tips)
60 g
kefir milk
250 g
natural vanilla extract
½ tsp

Orange raspberry layer

filtered water
250 g
raw sugar
2 tbsp
gelatine powder (see Tips)
3 tbsp
orange flesh only (no white pith), cut into pieces
300 g
fresh raspberries
125 g

Niveau

facile

Infos nut. par 1 portion

Protides 3.5 g

Calories 242.8 kJ / 57.8 kcal

Lipides 2.2 g

Fibre 0.6 g

Glucides 6 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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