Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 24 évaluations

Préparation 35min

Total 9h 40min

12 slices

Ingrédients

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 64.2 mg

Protides 6 g

Calories 1992 kJ / 476.1 kcal

Lipides 34.1 g

Fibre 2.9 g

Graisses saturées 18.2 g

Glucides 37.1 g

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Également présenté dans

Celebration cakes 14 Recettes
Australie et Nouvelle-Zélande

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