Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 évaluations

Préparation 20min

Total 19h 30min

8 portions

Ingrédients

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (optionnel)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Niveau

moyen

Infos nut. par 1 portion

Sodium 131.6 mg

Protides 15.4 g

Calories 3392.5 kJ / 807.8 kcal

Lipides 61.8 g

Fibre 1.7 g

Graisses saturées 41 g

Glucides 51.3 g

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Également présenté dans

Chocolate addiction 9 Recettes
Australie et Nouvelle-Zélande

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