Chocolate sourdough pudding

Chocolate sourdough pudding

4.0 3 évaluation

Préparation 15min

Total 1h 30min

10 portions

Ingrédients

Sourdough pudding

frozen pitted cherries
150 g
sourdough bread cut into thin slices (approx. 5 mm thickness)
300 g
butter softened
20 - 40 g
eggs
4
pure maple syrup
60 g
pouring (whipping) cream
150 g
milk
700 g
raw cacao powder (see Tips)
1 tbsp
natural vanilla extract
2 tsp

Chocolate sauce

butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp
raw cacao powder (see Tips)
30 g
pouring (whipping) cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 9.8 g

Calories 1921.9 kJ / 457.6 kcal

Lipides 29.4 g

Fibre 2.2 g

Glucides 39.2 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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