Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 évaluations

Préparation 15min

Total 25min

6 portions

Ingrédients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 452.7 mg

Protides 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Lipides 25 g

Fibre 1.4 g

Graisses saturées 8.5 g

Glucides 0.9 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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