Bourbon pork ribs

Bourbon pork ribs

4.9 146 évaluations

Préparation 20min

Total 5h 50min

4 portions

Ingrédients

Spice rub

brown sugar
2 tbsp
salt
2 tsp
mustard powder
1 tsp
paprika
1 tsp
smoked paprika
1 tsp
ground ginger
1 tsp
chilli powder to taste
½ - 1 tsp
ground allspice
1 tsp
ground black pepper
1 tsp
pork rib racks (approx. 2-3 kg total)
4 - 5

Bourbon BBQ glaze

brown onion cut into quarters
1
garlic cloves
4
piece fresh ginger peeled
3 - 4 cm
olive oil
40 g
tomato sauce
375 g
bourbon
60 g
apple cider vinegar
120 g
brown sugar
50 g
soy sauce
60 g
honey
140 g
salt
2 tsp
ground black pepper
1 tsp

Infos nut. par 1 portion

Calories 1918.6 kcal / 8058 kJ

Protides 124.4 g

Lipides 127.4 g

Glucides 73.2 g

Fibre 3.8 g

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Également présenté dans

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Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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