Fish pie

Fish pie

4.3 147 évaluations

Préparation 20min

Total 1h 15min

4 portions

Ingrédients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Infos nut. par 1 portion

Calories 398 kcal / 1671.6 kJ

Protides 31.1 g

Lipides 17 g

Glucides 26.6 g

Fibre 6.4 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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