Steak and kidney pudding

Steak and kidney pudding

5.0 6 évaluations

Préparation 30min

Total 3h 45min

6 portions

Ingrédients

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 492.3 mg

Protides 27.4 g

Calories 2232.4 kJ / 531.5 kcal

Lipides 31.8 g

Fibre 4.4 g

Graisses saturées 13.8 g

Glucides 32.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Irish lamb stew

6h 20min

Pork fillet with mustard

35min

Retro prawn cocktail

20min

Fresh tomato chutney

10min

Traditional Christmas cake

3h 15min

Lamb's fry with bacon

1h 20min

Pork pies

2h 20min

Steak and Kidney Pudding

5h

Rich tomato relish

2h 15min

Beef and mushroom hot pot

2h

Roast beef with Yorkshires and gravy

3h 15min

Citrus marmalade

2h 20min