Crunchy carrot salad

Crunchy carrot salad

4.5 57 évaluations

Préparation 5min

Total 10min

6 portions

Ingrédients

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 77 mg

Protides 2.4 g

Calories 609 kJ / 145 kcal

Lipides 10 g

Fibre 5 g

Graisses saturées 0.9 g

Glucides 9.5 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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