Goan prawn curry

Goan prawn curry

4.4 71 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

vegetable oil
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
1 ½ tsp
eschalot cut into halves
50 g
fresh tomato cut into quarters
1
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
black mustard seeds
2 tsp
coconut milk
400 g
salt
½ tsp
tamarind paste (see Tips)
1 tbsp
raw prawns peeled and with tails intact (see Tips)
450 g
fresh coriander leaves for garnishing
lemons cut into wedges, to serve

Infos nut. par 1 portion

Calories 415.8 kcal / 1747 kJ

Protides 28.1 g

Lipides 31.8 g

Glucides 8.2 g

Fibre 5 g

Graisses saturées 14.1 g

Sodium 805.2 mg

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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