Grilled eggplant with lime and ginger dressing

Name: Grilled eggplant with lime and ginger dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 3 eggplants; olive oil; salt; ground black pepper; 2 garlic cloves; 2 cm piece fresh ginger; 2 fresh long red chillies; 100 g kecap manis; 40 g lime juice; 20 g rice wine vinegar; 15 g palm sugar; fresh coriander

4.6 27 évaluations

Préparation 30min

Total 30min

6 portions

Ingrédients

Eggplant

eggplants cut into rounds (1.5 cm thickness)
3
olive oil for brushing
salt to season (see Tips)
ground black pepper to season

Lime and ginger dressing

garlic cloves
2
piece fresh ginger peeled
2 cm
fresh long red chillies 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
2
kecap manis
100 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
20 g
palm sugar shaved
15 g
fresh coriander leaves only, for garnishing