Grilled eggplant with lime and ginger dressing

Name: Grilled eggplant with lime and ginger dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 3 eggplants; olive oil; salt; ground black pepper; 2 garlic cloves; 2 cm piece fresh ginger; 2 fresh long red chillies; 100 g kecap manis; 40 g lime juice; 20 g rice wine vinegar; 15 g palm sugar; fresh coriander

4.6 (27 évaluations )

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Niveau facile

Temps de préparation 30min

Temps total 30min

Nombre de portions 6 portions

Ingrédients

3 eggplants, cut into rounds (1.5 cm thickness)
olive oil, for brushing
salt, to season (see Tips)
ground black pepper, to season

2 garlic cloves
2 cm piece fresh ginger, peeled
2 fresh long red chillies, 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
100 g kecap manis
40 g lime juice (approx. 2 limes)
20 g rice wine vinegar
15 g palm sugar, shaved
fresh coriander, leaves only, for garnishing

Infos nut.: par 1 portion
Calories: 495.9 kJ / 118.1 kcal
Protides: 3.5 g
Glucides: 18.6 g
Lipides: 2.5 g
Graisses saturées: 0.3 g
Fibre: 6.8 g
Sodium: 1369.8 mg