Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 évaluations

Préparation 10min

Total 45min

8 portions

Ingrédients

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1793 kJ / 429 kcal

Lipides 30 g

Glucides 20 g

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Également présenté dans

Portuguese Classics 9 Recettes
Royaume-Uni et Irlande

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